Asiago's Bakery & Deli – Kalamazoo, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 544-7230 to check today's hours. Know the hours? Send them to us.

Tap for directions

6997 W Q Ave, Kalamazoo, MI 49009

Google Maps Apple Maps Waze Bing Maps

Address6997 W Q Ave, Kalamazoo, MI 49009

Phone(269) 544-7230

StyleBakery

CountyKalamazoo County

Time zoneEastern Time

From city center7.6 mi southwest

About Asiago's Bakery & Deli

Asiago's Bakery & Deli serves Kalamazoo from 6997 W Q Ave, about 7.6 mi southwest of central Kalamazoo.

It is one of 31 bakeries and sweet shops we list in Kalamazoo — about one per 2,364 people living in the city. Nearest alternative: Rykse & Co at 7141 Q Ave W, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Kalamazoo open in the early morning, but phoning (269) 544-7230 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.